Artisan Meat and Cheese Board
Our eight go-to meats and cheeses for everyday or special days — plus crackers!

For appetizers, snacks, sandwiches, and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats and cheese! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage breeds. Our cheeses are sourced through the Anne Saxelby Legacy Fund network of farms!

Wagyu Salami di Manzo, one 4 oz piece, Tempesta Artisans
Beef salami seasoned with thyme, pepper, and Cabernet.

Sliced Broadbent Long-Aged Ham, one 3oz pack, Broadbent
American style of prosciutto that is lighter, with a uniquely sweet and salty flavor.

Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi Foods
Boasting an intense earthiness and a subtly sweet and nutty flavor.

Sliced Coppa, one 3oz pack, Tempesta Artisans
From a meaty, whole muscle with lacy, delicate, white fat interspersed and a seasoning akin to soppressata.

Sliced Finocchiona Salami, one 3oz pack, Tempesta Artisans
With with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen.

Sliced Sopressata Salami, one 3oz pack, Tempesta Artisans
With Calabrian chili peppers, this classic Italian salami has balanced heat making it a crowd pleaser.

Parmigiano Reggiano, one 9 oz package, La Traversetolese, Parma, Italy
Made with raw milk, aged 24 months to sweet and nutty perfection.

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.

OPTIONAL ADD ONS:

Sweet & Salty Cashews
Two 2.5 oz bags — from the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by women-owned company Nuts+Nuts — A 2023 Good Food Award winner.

Blenheim Apricots
One 8 oz bag — a deliciously tart and sweet apricot variety facing extinction, hand-picked and sun-dried by B&R Farms in the Central Valley of California.

Cornichons
One 12.4 oz jar — crunchy, baby sour Gherkins by Trois Petits Cochons.

Check out our Heritage Foods Cherry Wood Cutting Board, handmade in CT, to present your full spread!

All our meats are:

Humanely raised on pasture
100% antibiotic-free
Raised by independent family farmers
Heritage pork and beef have more marbling resulting in more tender and juicy meat

Artisan Cheeses

CUTTING AND PRESENTATION BOARD

CORNICHONS

ARTISAN MEAT & CHEESE BOARD