CENTER-CUT DOUBLE PORK LOIN CHOPS
Two 28-32 oz chops
Berkshire or Red Wattle
These thick-cut chops are a meat lover’s dream come true. They are cut from the center part of the pork loin — each loin yields five supremely marbled double-cut chops.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
- Humanely raised
- 100% antibiotic free
- Heritage breeds have more marbling resulting in more tender and juicy meat
Two 28-32 oz chops
Berkshire or Red Wattle
These thick-cut chops are a meat lover’s dream come true. They are cut from the center part of the pork loin — each loin yields five supremely marbled double-cut chops.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
- Humanely raised
- 100% antibiotic free
- Heritage breeds have more marbling resulting in more tender and juicy meat
Original: $91.00
-65%$91.00
$31.85Description
Two 28-32 oz chops
Berkshire or Red Wattle
These thick-cut chops are a meat lover’s dream come true. They are cut from the center part of the pork loin — each loin yields five supremely marbled double-cut chops.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
- Humanely raised
- 100% antibiotic free
- Heritage breeds have more marbling resulting in more tender and juicy meat
