DUCK BREAST
Duck Breast
One 8-12 oz breast
Silver Appleyard
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
The heritage duck is a delectable option for the poultry lover. Cold plucked geese, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the breast on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered duck fat for 5-10 minutes depending on your desired internal temperature. Once cooked to your desired doneness, remove from the pan and allow the breast to rest for 3-5 minutes at room temperature before slicing and serving.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
Duck Breast
One 8-12 oz breast
Silver Appleyard
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
The heritage duck is a delectable option for the poultry lover. Cold plucked geese, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the breast on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered duck fat for 5-10 minutes depending on your desired internal temperature. Once cooked to your desired doneness, remove from the pan and allow the breast to rest for 3-5 minutes at room temperature before slicing and serving.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
Description
Duck Breast
One 8-12 oz breast
Silver Appleyard
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
The heritage duck is a delectable option for the poultry lover. Cold plucked geese, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the breast on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered duck fat for 5-10 minutes depending on your desired internal temperature. Once cooked to your desired doneness, remove from the pan and allow the breast to rest for 3-5 minutes at room temperature before slicing and serving.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
