DUCK LEG
Duck Leg
One 8-12 oz leg
Silver Appleyard
Choose your preferred weight from the dropdown menu above.
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
Duck leg is perfect for braising and confit. Slow and low is the way to go until the meat is tender.
The heritage duck is a delectable option for the poultry lover. Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the meat on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered duck fat. Once browned on both sides, place the pan into a 325 degree oven and roast for about 20 minutes per pound or until the meat is fork tender.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
Duck Leg
One 8-12 oz leg
Silver Appleyard
Choose your preferred weight from the dropdown menu above.
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
Duck leg is perfect for braising and confit. Slow and low is the way to go until the meat is tender.
The heritage duck is a delectable option for the poultry lover. Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the meat on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered duck fat. Once browned on both sides, place the pan into a 325 degree oven and roast for about 20 minutes per pound or until the meat is fork tender.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
Description
Duck Leg
One 8-12 oz leg
Silver Appleyard
Choose your preferred weight from the dropdown menu above.
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
Duck leg is perfect for braising and confit. Slow and low is the way to go until the meat is tender.
The heritage duck is a delectable option for the poultry lover. Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
To cook, season the meat on all sides and sear in a heavy bottomed saucepan on medium heat, fat side down to render. Once browned, flip the meat and sear it in the rich, rendered duck fat. Once browned on both sides, place the pan into a 325 degree oven and roast for about 20 minutes per pound or until the meat is fork tender.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
