Mix & Match Heritage Salumi
Choose your 3 favorite salumi styles from the drop down menu above

For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage pig breeds crafted by America's best curemasters. Choose any 3: 

Wagyu Beef Salami, one 4 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie

Finocchiona, one 4.5 oz stick OR one 3 oz sliced pack, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper

Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi Foods
Boasting an intense earthiness and a subtly sweet and nutty flavor

Sliced Dry Cured Country Ham, one 3 oz pack, Broadbent's
An American style of prosciutto that is aged 20 months for a light and uniquely sweet and salty flavor

'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers

All our meats are:

• Humanely raised on pasture
• 100% antibiotic free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and  juicy meat