WHOLE DUCK
Whole Duck
Silver Appleyard
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
The heritage duck is a delectable option for the poultry lover. For Americans, these birds may seem a bit Old World and intimidating to cook, but the truth is they are no more difficult to prepare than a chicken or a turkey and they are incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Like all heritage breeds, the goose needs slow, gentle cooking for a crisp skin and a succulent, moist interior.
When roasting, place the bird in a roasting pan with a wire rack to collect the duck fat as it renders. Roast at 350 degrees until the internal temperature reaches 155 degrees F as the temperature continues to rise after leaving the oven.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
Whole Duck
Silver Appleyard
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
The heritage duck is a delectable option for the poultry lover. For Americans, these birds may seem a bit Old World and intimidating to cook, but the truth is they are no more difficult to prepare than a chicken or a turkey and they are incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Like all heritage breeds, the goose needs slow, gentle cooking for a crisp skin and a succulent, moist interior.
When roasting, place the bird in a roasting pan with a wire rack to collect the duck fat as it renders. Roast at 350 degrees until the internal temperature reaches 155 degrees F as the temperature continues to rise after leaving the oven.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
Description
Whole Duck
Silver Appleyard
Our heritage Silver Appleyard duck is raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.
Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
The heritage duck is a delectable option for the poultry lover. For Americans, these birds may seem a bit Old World and intimidating to cook, but the truth is they are no more difficult to prepare than a chicken or a turkey and they are incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Like all heritage breeds, the goose needs slow, gentle cooking for a crisp skin and a succulent, moist interior.
When roasting, place the bird in a roasting pan with a wire rack to collect the duck fat as it renders. Roast at 350 degrees until the internal temperature reaches 155 degrees F as the temperature continues to rise after leaving the oven.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by the Good Shepherd Poultry Network
- All vegetarian fed
